Vegetarian Kitchen

Super yummy, oil-free, spicy, and protein packed Mexican burgers! 🌮🍔🌵 What you’ll need: 1/2 cup oats 2 cans of black beans, rinsed 2 cups cooked brown rice 1 jar of jalapeños (half for topping) 2 tablespoon chipotle powder 2 teaspoons cumin 1/2 teaspoon salt 2 cloves garlic 1 shallot Juice of two limes 8 sun-dried tomatoes from a jar in oil Toppings: 4 burger buns Cheese Sour cream Tomato Lettuce Chipotle hot sauce Jalapeños Method: Mix all the ingredients in a food processor.

1 red bell pepper, chopped (1 cup) 6 green onions, thinly sliced (1 cup) 3 cups low-sodium vegetable broth 3 cloves garlic, minced (1 Tbs.) 1 tsp. crumbled saffron threads 1 cup short-grain white rice, such as Valencia 3 cups broccoli florets 1 cup fresh or frozen baby peas 1 cup halved grape or cherry tomatoes 12 pitted green olives, halved 12 pitted black olives, halved, optional 1 lemon, cut into wedges 1/4 cup chopped fresh parsley 21/2 tsp.