Black Bean and Jalapeño Mexican Burgers
Super yummy, oil-free, spicy, and protein packed Mexican burgers! 🌮🍔🌵 What you’ll need: 1/2 cup oats 2 cans of black beans, rinsed 2 cups cooked brown rice 1 jar of jalapeños (half for topping) 2 tablespoon chipotle powder 2 teaspoons cumin 1/2 teaspoon salt 2 cloves garlic 1 shallot Juice of two limes 8 sun-dried tomatoes from a jar in oil Toppings: 4 burger buns Cheese Sour cream Tomato Lettuce Chipotle hot sauce Jalapeños Method: Mix all the ingredients in a food processor.
Paella Primavera *Vegan*
1 red bell pepper, chopped (1 cup) 6 green onions, thinly sliced (1 cup) 3 cups low-sodium vegetable broth 3 cloves garlic, minced (1 Tbs.) 1 tsp. crumbled saffron threads 1 cup short-grain white rice, such as Valencia 3 cups broccoli florets 1 cup fresh or frozen baby peas 1 cup halved grape or cherry tomatoes 12 pitted green olives, halved 12 pitted black olives, halved, optional 1 lemon, cut into wedges 1/4 cup chopped fresh parsley 21/2 tsp.
Natale Stuffed Portobellos
Mushrooms 2 Tbs. balsamic vinegar 1 clove garlic, minced (1 tsp.) 4 large portobello mushroom caps 1/4 cup extra virgin olive oil Filling 1 Tbs. extra virgin olive oil 1/4 cup chopped onion 8 oil-packed sun-dried tomatoes, sliced 1 clove garlic, minced (1 tsp.
Three Sisters Savory Cobbler
In Native American lore, the three sisters refer to corn, squash, and beans, which were traditionally grown together. The cobbler filling can be made ahead and baked with the topping just before serving.
Gnocchi with Gorgonzola cream sauce
I tried to replicate a dish I always get at an Italian restaurant that I go to pretty often. The dish they serve is with tortellini but I made this with gnocchi.