This has turned out to be one of my fav veggie burger recipes! I highly recommend trying it out. It is really filling and satisfying. My boyfriend said it was better than the meat burger he had for lunch. 🍔😍

What you’ll need:

• 1/2 cup walnuts
• 1 1/4 cup green lentils cooked in veggie broth
• 1 cup almond flour
• 1/4 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 2 tablespoons pine nuts
• 2 tablespoons oats
• 1 tablespoon chia seeds
• 1/2 tablespoon flax seed
• 2 celery stalks
• 1 carrot
• 1 red onion (or white but not yellow!)

Spices: Red pepper flakes, sage, cumin, curry, tumeric, cayenne, oregano, cilantro

Method:

Mix the nuts, lentils, seeds, and veggies in a food processor until finely chopped with some bigger chunks for texture. Mix this with the rest of the ingredients in a large both.

Makes 4-5 patties.

You can fry or bake for 20 minutes. I chose to bake.

Serve alongside sweet potato fries and topped with cheddar cheese, tomato, arugula, pickled jalapeño, yellow mustard, mayo, and sriracha. 🍟🍔