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2020-02-24, 21:14

Brocolli Spinach Coconut Soup w/ Crispy Halloumi


  • 440ml coconut milk can
  • 400g brocolli
  • 400g spinach
  • 1 liter water
  • 3 Veggie stock cubes
  • 1 Yellow onion
  • 1 clove garlic
  • 1 red chili peppar
  • Salt
  • Pepper
  • Curry
  • Cayenne
  • Olive or coconut oil


Sauté chopped onion, chili and garlic in oil. Add all ingredients except for the spinach. Boil for 30 min.

Meanwhile fry the halloumi in a skillet with oil until crispy. I cut mine up in bite sizes. Add spinach to soup. Puree.


  • Edited by Niklas 2022-02-09, 16:41
2020-02-26, 09:25

Is that about four servings? Almost looks more with all that broccoli and spinach.

Best regards, Niklas 🎈

2020-02-26, 10:59

Its 4 servings. I forgot to add 200g Halloumi in the ingredients list.

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