Spicy Red Pepper Vegetarian Risotto

Spicy Red Pepper Vegetarian Risotto 

This recipe is so simple, and yet, so delicious! 

 What you’ll need: 

•  2 red bell peppers 
  
• 1 yellow onion
  
•  3 garlic cloves
  
•  2 scallions (spring onion) 
  
•  Olive oil 
  
• Salt 
  
• Pepper 
  
• Cayenne 
  
• Red pepper flakes 
  
• 250 ml vegetable based cream 
  
• 1 dl Parmesan or nutritional yeast
  
•  3 1/2 dl Risotto rice 
  
• 1.5 dl white wine 
  
•  1 liter water 
  
•  2 vegetable bullion cubes
  

 How to make it: 

1.  Chop and sauté all veggies with olive oil and red pepper flakes for 5 min. 
   
2. Add salt, pepper, white wine, and cayenne. 
   
3. Simmer until white wine is reduced. 
   
4.  Add risotto. Sauté for 1 min. 
   
5.  Add water and bullion cubes. Cook for 15 min. 
   
6. Add cream and cheese. Cook for 5 min. 
   

 What is your favorite veggie risotto?!

Did you make this Evelina? It looks so professional 😍

I did make it! It was very simple to make 

I like risotto with mushrooms. Chanterelle is my favorite, but many others work well too.

#3 mushroom risotto is one of my favourites too.

Your pictures are so detailed. I really like the way you plate your dinner, very pleasing to the eye :) 

That looks yummy!

Did you say rice? I'm there

#7 Yeah it is from risotto rice! It super cheap and available at Lidl (amongst probably every supermarket too but Lidl is so cheap)!