Asian Cuisine

Vegetarian Dan Dan noodles

2018-11-12 13:11 #0 by: Evelina

This turned out so spicy! But amazing, I think it was a little too spicy for my boyfriend, but he still enjoyed it. 😅

How to make:

Chili oil:
Mix in a pot on medium high. Cook for 6 min.
1/2 cup peanut oil
1 star anise
1 cinnamon stick
1 teaspoon Szechuan pepper (or less for less spicy)

Remove spices with a slotted spoon.
Add 1/8 cup chili flakes (or less for less spicy)

Cook for 4 min or until fragrant. Set aside.

Sauce:
Mix
2 teaspoon sugar
1 teaspoon Szechuan pepper ground up (or less)
The prepared chili oil
1/4 cup soy sauce
2 teaspoon hoisin
2 tablespoon tahini
2 teaspoon rice wine cooking vinegar
1/4 cup hot water

Cook egg noodles 500g as stated on package instructions. Set aside. Rinse with cold water.

Mix chopped tofu, with 2 teaspoon cornstarch, 1 teaspoon hoisin, 1 tablespoon soy sauce, 1 teaspoon rice wine vinegar. Fry in peanut oil in pan until crispy. Set aside.

Fry chopped broccoli and sliced carrots.

In a big frying pan on medium heat add sauce mixture and noodles, mix thoroughly, add 1/4 cup peanuts, tofu, and veggies. Cook for 3 min. Stirring the whole time.

Serve topped with black sesame seeds.

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2018-11-12 21:39 #1 by: Leia

There seems to be a trend emerging whenever you make something with spice WinkingLaughing out loud

All the best, Leia

Host of  Gluten-Free Living | News  | English Language Heart

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2018-11-13 04:59 #2 by: Evelina

Haha that it is too spicy? 😂

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2018-11-13 19:40 #3 by: Leia

#2 That's the one Laughing out loud

All the best, Leia

Host of  Gluten-Free Living | News  | English Language Heart

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