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Tagasian-cuisine
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Evelina
2018-11-12 14:11

Vegetarian Dan Dan noodles

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This turned out so spicy! But amazing, I think it was a little too spicy for my boyfriend, but he still enjoyed it. 😅

How to make:

Chili oil:

Mix in a pot on medium high. Cook for 6 min.

  • 1/2 cup peanut oil
  • 1 star anise
  • 1 cinnamon stick
  • 1 teaspoon Szechuan pepper (or less for less spicy)

Remove spices with a slotted spoon. Add 1/8 cup chili flakes (or less for less spicy) Cook for 4 min or until fragrant. Set aside.

Sauce:

Mix:

  • 2 teaspoon sugar
  • 1 teaspoon Szechuan pepper ground up (or less)
  • The prepared chili oil
  • 1/4 cup soy sauce
  • 2 teaspoon hoisin
  • 2 tablespoon tahini
  • 2 teaspoon rice wine cooking vinegar
  • 1/4 cup hot water

Cook egg noodles 500g as stated on package instructions. Set aside.

Rinse with cold water.

Mix chopped tofu, with 2 teaspoon cornstarch, 1 teaspoon hoisin, 1 tablespoon soy sauce, 1 teaspoon rice wine vinegar. Fry in peanut oil in pan until crispy. Set aside.

Fry chopped broccoli and sliced carrots. In a big frying pan on medium heat add sauce mixture and noodles, mix thoroughly, add 1/4 cup peanuts, tofu, and veggies. Cook for 3 min. Stirring the whole time.

Serve topped with black sesame seeds.

  • Edited by Niklas 2022-02-09 17:33
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Leia
2018-11-12 22:39
#1

There seems to be a trend emerging whenever you make something with spice WinkingLaughing out loud

All the best, Leia

Host of  Gluten-Free Living | News  | English Language Heart

Evelina
2018-11-13 05:59
#2

Haha that it is too spicy? 😂

Leia
2018-11-13 20:40
#3

#2 That's the one Laughing out loud

All the best, Leia

Host of  Gluten-Free Living | News  | English Language Heart

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