Vegetarian Dan Dan noodles
This turned out so spicy! But amazing, I think it was a little too spicy for my boyfriend, but he still enjoyed it. 😅
How to make:
Chili oil:
Mix in a pot on medium high. Cook for 6 min.
- 1/2 cup peanut oil
- 1 star anise
- 1 cinnamon stick
- 1 teaspoon Szechuan pepper (or less for less spicy)
Remove spices with a slotted spoon. Add 1/8 cup chili flakes (or less for less spicy) Cook for 4 min or until fragrant. Set aside.
Sauce:
Mix:
- 2 teaspoon sugar
- 1 teaspoon Szechuan pepper ground up (or less)
- The prepared chili oil
- 1/4 cup soy sauce
- 2 teaspoon hoisin
- 2 tablespoon tahini
- 2 teaspoon rice wine cooking vinegar
- 1/4 cup hot water
Cook egg noodles 500g as stated on package instructions. Set aside.
Rinse with cold water.
Mix chopped tofu, with 2 teaspoon cornstarch, 1 teaspoon hoisin, 1 tablespoon soy sauce, 1 teaspoon rice wine vinegar. Fry in peanut oil in pan until crispy. Set aside.
Fry chopped broccoli and sliced carrots. In a big frying pan on medium heat add sauce mixture and noodles, mix thoroughly, add 1/4 cup peanuts, tofu, and veggies. Cook for 3 min. Stirring the whole time.
Serve topped with black sesame seeds.
Host of Apartment Gardening | Ashtanga Yoga | Literature | Migraine
- Edited by Niklas 2022-02-09 17:33
There seems to be a trend emerging whenever you make something with spice
All the best, Leia
Host of Gluten-Free Living | News | English Language
Haha that it is too spicy? 😂
Host of Apartment Gardening | Ashtanga Yoga | Literature | Migraine
#2 That's the one
All the best, Leia
Host of Gluten-Free Living | News | English Language