This was actually really good, despite the ingredients sounding a little weird.
What you’ll need:
4 burger buns
3 Red onion
1 cup uncooked lentils & 2 cups water
1 cup bread crumbs
1 cup walnuts
1/3 cup raisins
Salt and pepper
1-3 tablespoon water or as needed
2 tablespoon mustard sauce
4 tablespoons maple syrup
3 tablespoons yellow mustard (American mustard style works best)
1/2 teaspoon chili powder
How to make it:
Mix mustard sauce ingredients set aside.
Cook your lentils with water for 25 min.
In a food processor mix cooked lentils, walnuts and raisins (you want to leave some texture).
In a bowl combine the rest of the burger meat ingredients except for the tablespoons of water. The tablespoons of water you can add if you feel the texture is too dry and won’t stick properly.
Finally form four burger patties.
Fry in a pan with olive oil.
Put together your burgers and enjoy!