My boyfriend bought a bunch of potatoes for no reason, lol. So I decided we should make Swedish meatballs with them because we hadn’t had them in a long time.
What you’ll need:
1 1/2 cup dry green lentils
3 cup water
1 cube veggie stock
1/2 cup mushrooms (cut in quarters and roasted in a pan for 10 min)
1 yellow onion
1 cup ricotta
1 cup panko bread crumbs
1 teaspoon parsley, sage, thyme, red pepper flakes
Salt and pepper
1 tablespoon Worcestershire sauce (or soy sauce)
1 teaspoon Dijon mustard
Your fave mash potatoes to pair
Light brown gravy
How to make:
Cook lentils with water and veggie stock for 25 min. Fry mushrooms in olive oil for 10 min.
In a food processor mix lentils, yellow onion, and mushrooms until smooth-ish.
In a large bowl, mix the rest of the ingredients with the lentil mix.
Form meatballs and place onto a baking sheet lined with parchment paper. Bake for 25 min.