These patties are packed with protein and flavour! I think they are great paired with a soft boiled egg, they taste great alone since they are not dry at all, or you could even throw them in a salad. 🥗😋
What you’ll need:
3/4 uncooked quinoa (cooked with half veggie broth cubes and 1 1/2 cup water for 12-15 min)
1/3 cup sun dried tomato
1/4 cup cheddar or parmesean
130g fresh spinach (cut up small in a food processor)
1/4 or more almond flour
1 cup panko
1 tablespoon Italian spices like basil, oregano, etc
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
Mix all the ingredients in a bowl. If it is too sticky and not thick enough to form patties, Add additional panko and almond flour.
Fry in a pan in olive oil. 5 min each side on med high.