Buckwheat and Oat Oil-free Vegan Granola
😋😍😋 Let me tell you, this granola recipe is on point!
Here’s what you’ll need:
- 3 1/2 cups of raw oats
- 2 cups raw buckwheat
- 1 cup maple syrup
- 1/2 mixture of other things of your choice (I did a mixture of hemp seeds, sunflower seeds, coconut strips, and chia seeds - 1/8 cup of each)
- 1 tablespoon cinnamon
- 1/2 teaspoon salt
Method:
Preheat oven to 250 degrees Celsius.
Mix everything in a bowl. Spread onto a line baking sheet, about 1/4 inch thick. Bake for ten minutes or until edges are browning. Let sit for 30 minutes. Don’t touch it! Then break up the pieces and store for later or eat right away! 😍✨ You can even add some dark chocolate bits after it’s cooled!🍫
Host of Apartment Gardening | Ashtanga Yoga | Literature | Migraine
- Edited by Niklas 2022-02-09 17:16
What’s your favorite granola mixture? 😊
Host of Apartment Gardening | Ashtanga Yoga | Literature | Migraine
Here is my afternoon snack with frozen raspberries and planti vanilla soygurt 😍🍓
Host of Apartment Gardening | Ashtanga Yoga | Literature | Migraine
This is my favorite:
» How to make really good Swedish granola müsli - How to… - How to… | Savvity Network
Best regards, Niklas 🎈
#3 nice that sounds tasty! I was distinctly trying out an oil-free method here since I wanted to find a snack that was high in carbs and protein but low in fat 😊 I have never heard of buckwheat flakes before, what do they look like?
Host of Apartment Gardening | Ashtanga Yoga | Literature | Migraine
They look very much like corn flakes, except that they are brown instead of yellow. They taste good. You can eat them like cereal.
Best regards, Niklas 🎈
Oh ok #5
Host of Apartment Gardening | Ashtanga Yoga | Literature | Migraine