Italian Cuisine

Vegetarian Black Lentil Bolognese

2018-12-06 09:22 #0 by: Evelina

I occasionally attempt to make vegetarian bolognese and I always end up disappointed, but this time I was pleasantly supposed by how tasty it was! 😋🍝

What you’ll need:

1/2 cup black lentils
1 can mixed beans or (1/4 cup more black lentils)
1 cup veggie broth
3 cans of chili tomato sauce
2 tablespoons tomato paste
1/2 cup red wine
2 carrots, peeled
8 large mushrooms with stems removed
2 celery stalks
2 shallots
3 garlic cloves
1 teaspoon salt
1 teaspoon basil
1 teaspoon red pepper flakes
Olive oil

750grams of pasta

Method:

In a food processor, mix mushrooms, celery, carrots, shallots, and garlic, until finely chopped.

Add that into a pot with olive oil and fry on medium heat for 5-7 min.

Next add spices. Stir. And then, add red wine until reduced.

Add veggie broth, lentils, beans, tomato paste and sauce.

Cook for 25 min.

Meanwhile, cook your pasta and grate some parmesan cheese.

Serves 6-7. 🍝

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2018-12-06 20:57 #1 by: Leia

I really need to invest in a food processor so I can attempt to make all your lovely recipesIn love

All the best, Leia

Host of  Gluten-Free Living | News  | English Language Heart

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2018-12-07 05:47 #2 by: Evelina

You should really ask for one for christmas, I have one from borsch and it was inexpensive and works well.

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2018-12-07 22:35 #3 by: Leia

That's a good idea, I'll start writing my letter to Santa! 

All the best, Leia

Host of  Gluten-Free Living | News  | English Language Heart

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