I tried to replicate a dish I always get at an Italian restaurant that I go to pretty often. The dish they serve is with tortellini but I made this with gnocchi. You could make it with either one. 🍝😋
What you’ll need:
2 packages of gnocchi
1/4 white cooking wine
1 cup of plant based cream (I use the oatly brand)
1 garlic clove
80g spinach chopped finely
1 cup frozen peas
1/2 cup chopped walnuts
In frying pan with edges, add olive oil, chopped garlic and shallot on med heat and sauté until translucent.
Add wine and cook until reduced.
Add cream and Gorgonzola. Add some parmesan to your liking until melted and cream has thickened.
Let the peas sit in hot water for five minutes.
Chop spinach or put into a food processor.
Mix the sauce with the gnocchi once they are done.
Serve into a bowl topped with peas, spinach, walnuts, and more parmesan.