Nut, seed, and lentil veggie burger!
This has turned out to be one of my fav veggie burger recipes! I highly recommend trying it out. It is really filling and satisfying. My boyfriend said it was better than the meat burger he had for lunch. 🍔😍
What you’ll need:
- 1/2 cup walnuts
- 1 1/4 cup green lentils cooked in veggie broth
- 1 cup almond flour
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 2 tablespoons pine nuts
- 2 tablespoons oats
- 1 tablespoon chia seeds
- 1/2 tablespoon flax seed
- 2 celery stalks
- 1 carrot
- 1 red onion (or white but not yellow!)
Spices: Red pepper flakes, sage, cumin, curry, tumeric, cayenne, oregano, cilantro
Method:
Mix the nuts, lentils, seeds, and veggies in a food processor until finely chopped with some bigger chunks for texture. Mix this with the rest of the ingredients in a large both.
Makes 4-5 patties.
You can fry or bake for 20 minutes. I chose to bake.
Serve alongside sweet potato fries and topped with cheddar cheese, tomato, arugula, pickled jalapeño, yellow mustard, mayo, and sriracha. 🍟🍔
Host of Apartment Gardening | Ashtanga Yoga | Literature | Migraine
- Edited by Niklas 2022-02-09 17:08
I think I need to try this one. It sounds good!
Happy creating!
Tammie
Host of Paints and Crafts
I must compliment you on your food photography. Every meal you post has very nice pictures. 🙂
Best regards, Niklas 🎈
Haha I try but I could try harder if it weren’t for the fact that I’m so hungry that I rush the photography step.
Host of Apartment Gardening | Ashtanga Yoga | Literature | Migraine
I like the sound of the sauces you have used
All the best, Leia
Host of Gluten-Free Living | News | English Language