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Brocolli Spinach Coconut Soup w/ Crispy Halloumi
2020-02-24 20:14 #0 by: Evelina

Ingredients:

440ml coconut milk can
400g brocolli
400g spinach
1 liter water
3 Veggie stock cubes
1 Yellow onion
1 clove garlic
1 red chili peppar
Salt
Pepper
Curry
Cayenne
Olive or coconut oil

Method:
Sauté chopped onion, chili and garlic in oil.
Add all ingredients except for the spinach. Boil for 30 min.
Meanwhile fry the halloumi in a skillet with oil until crispy. I cut mine up in bite sizes.
Add spinach to soup.
Puree.

Serve!

Host of Apartment Gardening | Ashtanga Yoga | Literature | MigraineSunWave

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2020-02-26 08:25 #1 by: Niklas

Is that about four servings? Almost looks more with all that broccoli and spinach.

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2020-02-26 09:59 #2 by: Evelina

Its 4 servings. I forgot to add 200g Halloumi in the ingredients list.

Host of Apartment Gardening | Ashtanga Yoga | Literature | MigraineSunWave

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