Ingredients:
440ml coconut milk can
400g brocolli
400g spinach
1 liter water
3 Veggie stock cubes
1 Yellow onion
1 clove garlic
1 red chili peppar
Salt
Pepper
Curry
Cayenne
Olive or coconut oil
Method:
Sauté chopped onion, chili and garlic in oil.
Add all ingredients except for the spinach. Boil for 30 min.
Meanwhile fry the halloumi in a skillet with oil until crispy. I cut mine up in bite sizes.
Add spinach to soup.
Puree.
Serve!
Host of Apartment Gardening | Ashtanga Yoga | Literature | Migraine
Is that about four servings? Almost looks more with all that broccoli and spinach.
Host of Apartment Gardening | Ashtanga Yoga | Literature | Migraine
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