Spicy Red Pepper Vegetarian Risotto 

This recipe is so simple, and yet, so delicious! 

 What you’ll need: 

•  2 red bell peppers 

• 1 yellow onion

•  3 garlic cloves

•  2 scallions (spring onion) 

•  Olive oil 

• Salt 

• Pepper 

• Cayenne 

• Red pepper flakes 

• 250 ml vegetable based cream 

• 1 dl Parmesan or nutritional yeast

•  3 1/2 dl Risotto rice 

• 1.5 dl white wine 

•  1 liter water 

•  2 vegetable bullion cubes

 How to make it: 

1.  Chop and sauté all veggies with olive oil and red pepper flakes for 5 min. 

2. Add salt, pepper, white wine, and cayenne. 

3. Simmer until white wine is reduced. 

4.  Add risotto. Sauté for 1 min. 

5.  Add water and bullion cubes. Cook for 15 min. 

6. Add cream and cheese. Cook for 5 min. 

 What is your favorite veggie risotto?!